I thought I'd pass on our favorite ways to eat eggs for breakfast. Everyone knows about the three ways IHOP serves eggs: scrambled, over-easy, or sunny-side up. But it's nice to have a little more variety than that.
My boys love using our eggs to make "cowboy toast." I've heard this delicious food go by a few other names, but since I'm from Arizona I prefer the nod to The West given by the name cowboy toast.
You're going to need an egg, a slice of bread, butter, and salt and pepper.
Start by cutting a void from your piece of bread. A circle is the simplest, and you can't use any really crazy cookie cutters, but most basic geometric shapes work pretty well.
Butter a griddle or frying pan, lay down the toast, and crack your egg in the middle. Season with salt and pepper, wait until the white starts to look milky in the middle, then give it a flip. Cook to your desired done-ness.
Meanwhile pop the extra toast shapes in the toaster. Plate them up with the cowboy toast and eat up before it get's cold!
As for the grown-ups. We have discovered the joy of soft-boiled eggs.
Smooth, creamy and delicious! Go ahead-try it.
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