We needed a snack for a group in a hurry today, these were quick and easy to put together, and delicious.
Whole Wheat Applesauce Spice Muffins
Yields: 12 Muffins 24 mini-muffins
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
2 large eggs
1/3 cup honey
2 Tbsp butter, melted
1 cup unsweetened applesauce
Preheat oven to 400°F. Grease muffin pan or place muffin liners. Stir together flour, baking powder, baking soda, spices, and salt in a large bowl, set aside. Melt honey in a med bowl. Whisk in eggs, honey, and applesauce until combined well. Then fold in flour mixture until flour is just moistened. Divide batter among muffin cups. Bake until muffins are puffed and golden brown, about 18-20 minutes (13 for minis). Adapted from this recipe.
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