Pesto Crescents

I had a party here the other night and made these pesto crescents. They are really easy. I used prepared crescent roll dough since that is one skill I haven't mastered making at home! (I've heard Martha Stewart has a good recipe though--maybe I'll have to try it sometime when I have three days to do it.) 

The roll dough comes out in little triangles--I cut each triangle in half length-wise to make it a skinny triangle. Spread it with pesto and roll them up into little rolls.

350* oven for about 10 minutes, or until they get puffed up and golden brown.

These are delicious, and cutting the rolls in half before rolling and baking makes them a perfect 2-3 bite size for parties.